on a Wednesday.ĭaily Harvest lattes: While the ginger and turmeric and coffee and almond lattes weren't bad, they didn't quite seem worth it to me. They were fine and handy to have around when that bag of cookies starts staring you down around 3 p.m. I liked this soup a lot and would order again.Ĭocoa nib and vanilla protein bites: These snack balls come seven to a pack. Lentil and cremini soup: A nice earthy yet light soup with good flavor balance. I would have personally used a little more spice, but don't be surprised if some flavors are milder than you're used to in an attempt to please a wider audience. Lentil and mesquite chili: I'd contend that making your own soup is a cheaper and better option, but this one turned out pretty solid. Some grated Parmigiano Reggiano over the top helped save the day. Kale and sweet potato flatbread: While I didn't mind the flavor, I found this flatbread dry and not the best of the bunch. The tomato kept it moist, but maybe a little too moist: While my air fryer oven (use an air fryer for these if you have one) crisped the sides and crust to perfection, the middle was a bit soggy. Tomato and cremini flatbread: This flatbread was almost like ratatouille but on pizza. I like a good amount but I can see this having a bit too much jalapeno for the average eater.īrussels sprout and lime pad thai goes into the pan. This Daily Harvest bowl was zesty, light and flavorful and I could see myself eating this once a week for lunch, at least.īrussels sprouts and lime pad Thai with carrots and jalapeno over kelp noodles: This one was solid, albeit very spicy. Vanilla and cacao with chickpeas, apples and coconut cream: I liked but didn't love this one as much as the first two and quickly decided that perhaps garbanzo beans don't belong in a smoothie.Ĭauliflower rice and pesto harvest bowl with cashews, organic spinach and basil: Yes. It felt as if I'd tricked myself into eating a salad for breakfast. I wasn't sure how the greens would play with cacao and blueberry, but they mostly faded into the background. I mixed it with almond milk, as suggested, and it was like a healthy version of a Starbucks frozen coffee.Ĭhocolate blueberry smoothie with greens, organic banana and almond butter: I liked this one a lot also. As you'll see below, the flatbreads didn't fare as well as the other categories.Ĭold brew, banana and almond butter smoothie: This is similar to a smoothie I make often at home and was excellent, perhaps my favorite smoothie of them all. Admittedly after a few weeks, there were moments when everything sort of started tasting the same, which may be a result of a lot of recurring characters like cacao, avocado, lentils, squash and healthy dense greens, but in fairness, I was eating them at least a few times a week. Everything tasted fresh and mostly balanced with nothing ever turning out way too sweet, salty, spicy or sour. The Daily Harvest culinary team makes a clear effort to mix up the spice blends, veggie and fruit combinations and grains to keep things interesting. I was naturally skeptical of these frozen meals before digging in for my Daily Harvest review, but I'll start by saying I genuinely enjoyed the bulk of them.
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