This soft, sweet almond filling has an amazing almond nut taste and is really is quite versatile. Also for stuffing the inside of cream puffs or profiteroles. The eggs should turn a pale yellow and increase 2 to 3 times in size. In a separate bowl, beat the eggs and sugar together on medium high for 5 minutes. In a bowl, combine all of the dry ingredients together. More specifically, it is used in recipes likes almond croissants, French pithivier, bear claws, Danish kringle, Italian almond cookies. Grease a 9 inch round cake pan and line the bottom with parchment paper. It’s great for baking projects like tarts, cakes and cookies. What is almond paste used for?Īlmond paste is best used at room temperature as it is quite firm straight from the fridge. That’s it! Five ingredients, three steps and it’s done.
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